Annual Seafood Banquet

                                                                             Regular club meeting April 5,2007
 

Well folks it’s time for our annual seafood banquet. 

This favorite of all will begin with a social hour at 6:00 p.m. with dinner to commence at 7:00 p.m.

 

                                                    MENU

                                          Steamer clams                  salads

                             Oysters                              garlic bread

                             BBQ salmon                      punch & coffee

                             Clam Chowder                  beer & wine (donations)

Once again there will be a chowder cook-off to be judges by some of the board members.

Participants will need to supply their own ingredients and cooking pots.  Plan on making at least 1 gallon of your favorite receipt so there will be a ample supply for all attendees to enjoy.  It is advised that you bring the chowder in a crock pot or slow cooker.  If your need information on the chowder cook-off contact Brian Johnson at 456-8852.

 

Tickets for the banquet will be $12.00 for adults and $6.00 for children 6-14 years of age.

Tickets will be available at the March general meeting.

 

There will also be a bucket raffle with prizes for men, women, and children after the dinner.

 

                                                                  See you there